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Ingredients

• 1 (14 ounce) can garbanzo beans, drained, liquid reserved
• 2 tablespoons tahini (sesame seed paste)
• 1 lemon, juiced
• 2 cloves garlic, minced
• 3/4 teaspoon salt
• 1/2 cup bottled roasted red bell peppers

Description

Fast And Easy To Make With A Food Processor, Roasted Red Peppers Blend With Garbanzo Beans, Lemon Zest And Juice, And Garlic To Make A Flavorful Hummus. It's Terrific As A Dip For Vegetables And Crackers, Or Used As A Spread On Wraps And Sandwiches.

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