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Ingredients

• 1 pound lean ground lamb
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon extra-virgin olive oil
• 1/2 cup chopped red onion
• 3 cloves garlic, minced
• 1/2 green bell pepper, chopped
• 1 tablespoon freshly ground cumin seed
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• 1 pinch fenugreek seeds, finely crushed (optional)
• 1 lemon wedge
• 1 (14.5 ounce) can diced tomatoes
• 2 tablespoons ketchup
• 1 cup chopped flat-leaf parsley
• 6 (6 inch) pita bread rounds
• 1/3 cup crumbled feta cheese (optional)
• 1 lime, cut into wedges
• 1 tablespoon chopped fresh mint

Description

These Individual-sized Pizzas Are Made With Tortillas Or Pitas Topped With Ground Lamb In A Tomato-based Sauce Seasoned With Cumin, Turmeric And Other Spices. They're Even Great As Leftovers The Next Day With A Dollop Of Yogurt On Top.

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