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Ingredients

• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• 1 (4 pound) boneless beef chuck roast
• 2 cloves garlic, minced
• 4 tablespoons butter
• 1 large onion, sliced thin
• 12 whole peppercorns
• 12 whole allspice berries
• 1 tablespoon finely grated raw horseradish
• 1/2 cup bay leaf, crumbled
• 1/2 cup rum
• 1/2 cup water

Description

This Tender Roast Is Perfect For A Weekend Night Dinner. After A Few Minutes Of Preparation, The Roast Is Set On The Back Of The Stove To Simmer, Filling The House With The Scents Of Allspice And Peppercorns.

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