Autumn Pot Roast II

Ingredients

  • 1 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1 (4 pound) boneless beef chuck roast
  • 2 cloves garlic, minced
  • 4 tablespoons butter
  • 1 large onion, sliced thin
  • 12 whole peppercorns
  • 12 whole allspice berries
  • 1 tablespoon finely grated raw horseradish
  • 1/2 cup bay leaf, crumbled
  • 1/2 cup rum
  • 1/2 cup water

Description

This Tender Roast Is Perfect For A Weekend Night Dinner. After A Few Minutes Of Preparation, The Roast Is Set On The Back Of The Stove To Simmer, Filling The House With The Scents Of Allspice And Peppercorns.

AllRecipes Favicon AllRecipes
View Full Recipe



Found Country:US image description
Back to top