Alpine Macaroni


  • 3 potatoes, scrubbed
  • 1 (12 ounce) package uncooked elbow macaroni
  • 2 tablespoons butter
  • 2 large onions, peeled and sliced
  • 1 clove garlic, minced
  • 1/2 cup shredded Gruyere cheese
  • 3/4 cup heavy cream
  • salt and pepper to taste


Macaroni And Potatoes Are Baked With Gruyere Cheese In A Creamy Sauce, A Traditional Swiss Dish Served On The Slopes Of The Alps. Try Topping It With Chunky Apple Sauce And Crunchy Onions To Serve.

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