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Ingredients

• 1/4 cup olive oil
• 1 medium onion, chopped
• 1 tablespoon minced garlic
• 1 teaspoon cumin seeds
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can coconut milk
• 2 tablespoons ground coriander
• 1 tablespoon salt
• 1 tablespoon ground turmeric
• 1 tablespoon cayenne pepper
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground cardamom
• 3 large Yukon Gold potatoes, peeled and cubed
• 1 medium head cauliflower, chopped into bite size pieces
• 1 (15 ounce) can garbanzo beans, drained
• 2 tablespoons garam masala

Description

Here's A Variation Of Aloo Gobi, A Traditionally Dry Indian Dish Consisting Of Potatoes And Cauliflower. This Recipe Calls For Coconut Milk, Tomatoes And Chickpeas For A Savory Main Dish In A Spicy Sauce. Serve With Basmati Rice Or, Better, With Breads Su

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