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Ingredients

• 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry
• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded Mozzarella cheese
• 1 cup freshly grated Parmesan cheese
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 cup diced roasted sweet red pepper
• 1/4 cup chopped fresh parsley

Description

This Cheesy Artichoke And Herb Tart Is Perfect For Entertaining.

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