Apple and Pork Stew

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound boneless pork shoulder, cubed
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter
  • 1 red onion, diced
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pound new potatoes, cut into 1/2 -inch cubes
  • 2 cups dry red wine
  • 2 (14 ounce) cans beef broth
  • 1 large Granny Smith apple - peeled, cored and diced

Description

This Stew Is A Savory Blend Of Pork, Apples, Wine, And Vegetables With Just A Hint Of Sweetness.

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