Ingredients
- 2 tablespoons vegetable oil
- 1 pound boneless pork shoulder, cubed
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1 red onion, diced
- 2 cloves garlic, minced
- 1 shallot, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 pound new potatoes, cut into 1/2 -inch cubes
- 2 cups dry red wine
- 2 (14 ounce) cans beef broth
- 1 large Granny Smith apple - peeled, cored and diced
Description
This Stew Is A Savory Blend Of Pork, Apples, Wine, And Vegetables With Just A Hint Of Sweetness.
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