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Ingredients

• 1 (9 inch) unbaked pie crust
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 1 teaspoon ground cinnamon
• 2 large eggs, beaten
• 1/2 cup hot water
• 1 1/2 cups fresh or dry-pack frozen cranberries
• 2 medium all-purpose apples, peeled and sliced
• 1/2 cup firmly packed brown sugar
• 1/2 cup Pillsbury BEST® All Purpose Flour
• 1/4 cup butter or margarine, softened
• 1/2 cup chopped nuts

Description

This Streusel-topped Custard Pie Is Filled With Crisp Apples And Tart Cranberries.

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