Apple Cranberry Streusel Custard Pie

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 teaspoon ground cinnamon
  • 2 large eggs, beaten
  • 1/2 cup hot water
  • 1 1/2 cups fresh or dry-pack frozen cranberries
  • 2 medium all-purpose apples, peeled and sliced
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup Pillsbury BEST® All Purpose Flour
  • 1/4 cup butter or margarine, softened
  • 1/2 cup chopped nuts

Description

This Streusel-topped Custard Pie Is Filled With Crisp Apples And Tart Cranberries.

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