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Ingredients

• 1 cup balsamic vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 4 large portobello mushrooms, wiped clean and stems removed
• 2 tablespoons olive oil
• 1 small eggplant, peeled and diced
• 1 cup frozen spinach
• 1/2 cup shredded mozzarella cheese
• 2 plum tomatoes, diced
• 1 (6 ounce) jar artichoke hearts in brine, drained and chopped
• 1/4 cup grated Parmesan cheese

Description

Plump Portobello Mushrooms Are Marinated In Balsamic Vinegar And Seasonings, Then Topped With A Savory Stuffing Of Spinach, Eggplant, Artichoke Hearts, Parmesan And Mozzarella Cheeses, Then Baked Into A Satisfying Vegetarian Main Dish.

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