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Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, chopped
• 4 cups water
• 1 cup lentils
• 1/4 cup bulgur
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 lemon, quartered
• 2 green onions, chopped
• 1 cup plain yogurt

Description

Warm Lentils Served With Cool Yoghurt And The Spice Of Green Onions Makes This Dish A Refreshing And Filling Side Dish Or Entree.

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