Armenian Lentils

Ingredients

  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 4 cups water
  • 1 cup lentils
  • 1/4 cup bulgur
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 lemon, quartered
  • 2 green onions, chopped
  • 1 cup plain yogurt

Description

Warm Lentils Served With Cool Yoghurt And The Spice Of Green Onions Makes This Dish A Refreshing And Filling Side Dish Or Entree.

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