Apple and Crabapple Sauce


  • 5 pounds red apples - peeled, cored and diced
  • 1 1/2 pounds crabapples, cleaned and chopped
  • 1 cup fresh apple cider
  • 2 cups white sugar, or to taste


Crabapples Add Interest To This Very Tart Sauce For Filling Cream Puffs, Pastries, And Crepes.

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