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Ingredients

• 2 teaspoons extra-virgin olive oil
• 1 (12 ounce) package chicken apple sausage, sliced in 1/2 inch rounds
• 1 small Granny Smith apple, cored and sliced
• 1 tablespoon fresh lemon juice
• 1/3 cup extra-virgin olive oil
• 1 teaspoon Dijon mustard
• 1/3 cup fresh lemon juice
• kosher salt and ground black pepper to taste
• 8 cups mixed field greens, washed and dried
• 1 cup baby arugula leaves, washed and dried
• 1 small red onion, thinly sliced
• 1/2 cup toasted pecans
• 1/2 cup crumbled blue cheese

Description

Field Greens And Arugula Are Transformed Into A Sophisticated Main Course Salad By Adding Chicken Apple Sausage, Granny Smith Apple Slices, Toasted Pecans, And Crumbled Blue Cheese With A Zesty Lemon-Dijon Mustard Dressing. Serve With Laffa Or Pita Bread.

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