Ingredients
- 2 teaspoons extra-virgin olive oil
- 1 (12 ounce) package chicken apple sausage, sliced in 1/2 inch rounds
- 1 small Granny Smith apple, cored and sliced
- 1 tablespoon fresh lemon juice
- 1/3 cup extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1/3 cup fresh lemon juice
- kosher salt and ground black pepper to taste
- 8 cups mixed field greens, washed and dried
- 1 cup baby arugula leaves, washed and dried
- 1 small red onion, thinly sliced
- 1/2 cup toasted pecans
- 1/2 cup crumbled blue cheese
Description
Field Greens And Arugula Are Transformed Into A Sophisticated Main Course Salad By Adding Chicken Apple Sausage, Granny Smith Apple Slices, Toasted Pecans, And Crumbled Blue Cheese With A Zesty Lemon-Dijon Mustard Dressing. Serve With Laffa Or Pita Bread.
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