Almond Orange Chicken


  • 1 tablespoon butter
  • 2/3 cup sliced almonds
  • 6 (6 ounce) skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 3 tablespoons butter, melted
  • 1 1/2 cups whipping cream
  • 1 tablespoon Dijon mustard
  • 2 tablespoons orange marmalade
  • 1/8 teaspoon red pepper flakes


Citrus Accents From Orange Marmalade With Sparks From Red Pepper Flakes And Dijon Mustard Give Skinless, Boneless Chicken Breasts Lively Flavor, As Well As Season An Accompanying Cream Sauce.

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