Ingredients
- 2 large avocados - halved, peeled, and pitted
- 2 (3.88 ounce) tins herring fillets packed in oil or Pacific Pilchards
- 12 pimento-stuffed green olives, chopped
- 3 pickled gherkins, chopped
- 2 tablespoons capers, chopped
- Worcestershire sauce
- 4 tablespoons mayonnaise
- freshly ground black pepper to taste
- 4 green onions, finely chopped (optional)
Description
Avocado Pears, Tinned Pacific Pilchards (in Brine) Or Tinned Herring Fillets (in Oil) And Stuffed Olives - In Combination, They Will Provide You With A Very Healthy, Nutritious, And Tasty Snack. It's Highly Likely That If You Serve This As A Dinner Starte
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