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Ingredients

• 1/4 cup cider vinegar
• 1 teaspoon SPLENDA® No Calorie Sweetener, Granulated
• 1/2 teaspoon salt
• 1/2 teaspoon chopped fresh dill weed
• 1/4 teaspoon ground black pepper
• 2 tablespoons vegetable oil
• 2 cucumbers, sliced
• 1 cup sliced red onion
• 2 ripe tomatoes, cut into wedges

Description

Fresh Tomatoes And Onion Add Spark To A Cool Cucumber And Dill Salad.

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