Asian Coleslaw Light


  • 1 (3 ounce) package beef ramen noodles
  • 2 cups boiling water
  • 3 tablespoons olive oil
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons granular no-calorie sucralose sweetener (e.g., Splenda ®)
  • 1 (16 ounce) bag coleslaw mix
  • 6 green onions, chopped
  • 1/2 cup sunflower seeds


This Asian-style Recipe Coleslaw Uses Pre-packaged Coleslaw Mix And Ramen Noodles As Well As An Artificial Sweetener In The Dressing For A Delicious Alternative To The Creamy Summertime Classic.

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