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Ingredients

• 2 1/4 cups water
• 1 1/2 cups short grain rice
• 1 (1/4 inch x 3 inch) strip lime peel
• 1/2 cup water
• 1 cinnamon stick
• 2 tablespoons anise seed, crushed
• 1 (12 ounce) can evaporated milk
• 1 (14 ounce) can condensed milk
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 3/4 cup raisins (optional)

Description

This Arroz Con Leche Is The Cuban Version Of Rice Pudding. It's Richer And Sweeter Than Regular Rice Pudding. Being Cuban Myself, I Prefer This Version Of This Delicious Dessert To Any Other.

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