Ingredients
- 2 pounds fresh asparagus, trimmed and cut into 1 inch pieces
- 1 pound provolone cheese, shredded
- 2 (10.75 ounce) cans condensed golden mushroom soup
- 1 (2.8 ounce) can French-fried onions
Description
This Asparagus Casserole With Fried Onions Is Just Like The Green Bean Casserole, But Even Tastier.
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