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Ingredients

• 4 pork loin chops, 3/4-inch thick
• 1 tablespoon flour
• 2 teaspoons butter
• 1/2 sliced onion
• 1 cup apple juice

Description

Serve Up The Flavors Of Autumn With These Braised Chops. Serve With Winter Squash Puree And Buttered Green Beans.

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