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Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 cup chopped onion
• 2 cloves garlic, chopped
• 1/2 cup chopped celery
• 1/2 cup all-purpose flour
• 6 cups chicken broth or vegetable broth
• 1 pound potatoes - peeled and cubed
• 1 teaspoon dried dill weed
• 1 teaspoon dried tarragon
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 8 ounces smoked salmon, cut into 1/2 inch pieces
• 1/4 cup white wine
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon hot sauce
• 1 teaspoon salt
• 1 teaspoon fresh-ground black pepper
• 1 cup half and half

Description

Smoked Salmon Stars With Potatoes, Celery, Onion, Herbs, And Spices In This Hearty Chicken Stock-based Chowder That's Pure Pacific Northwest Comfort Food.

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