Asparagus Mousse


  • 1 pound asparagus, cut into 1/2-inch pieces
  • 3 green onions, cut into 1/2-inch pieces
  • 4 egg yolks
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon Tabasco sauce
  • 1 cup hot melted butter


Add Spring Flavor To Meals With A Rich, Creamy Asparagus Sauce That's The Perfect Companion For Poultry, Steamed Vegetables, Or Rice.

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