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Ingredients

• 1 pound asparagus, cut into 1/2-inch pieces
• 3 green onions, cut into 1/2-inch pieces
• 4 egg yolks
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon Tabasco sauce
• 1 cup hot melted butter

Description

Add Spring Flavor To Meals With A Rich, Creamy Asparagus Sauce That's The Perfect Companion For Poultry, Steamed Vegetables, Or Rice.

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