Amanda's Stuffed Peppers


  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/2 teaspoon Italian seasoning
  • 3 cloves garlic, chopped
  • 3/4 cup shredded mozzarella cheese
  • 3/4 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 6 white mushrooms, chopped
  • 1/2 small onion, finely chopped
  • 4 bell peppers, tops cut off and seeded
  • 1 (26 ounce) can spaghetti sauce


Serve These Beef And Mushroom Stuffed Peppers With Salad And Breadsticks For A Hearty And Delicious Meal. If You Don't Like The Rice In Regular Stuffed Peppers You Will Love This One!

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