- 4 large baking potatoes, peeled and quartered
- 1 (15 ounce) can artichoke hearts in water, drained
- 1 teaspoon minced garlic, or to taste
- 1/2 cup hot milk
- 1/4 cup softened butter
- salt and pepper to taste
A New Way To Make Mashed Potatoes That Is Creamy And Smooth!
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