Artichoke Mashed Potatoes


  • 4 large baking potatoes, peeled and quartered
  • 1 (15 ounce) can artichoke hearts in water, drained
  • 1 teaspoon minced garlic, or to taste
  • 1/2 cup hot milk
  • 1/4 cup softened butter
  • salt and pepper to taste


A New Way To Make Mashed Potatoes That Is Creamy And Smooth!

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