Asparagus with Gorgonzola and Roasted Walnuts


  • 1 bunch fresh asparagus
  • 2 tablespoons extra virgin olive oil
  • kosher salt to taste
  • 1/2 cup coarsely chopped walnuts
  • 1/2 cup crumbled Gorgonzola cheese


Roasted But Crisp Asparagus Spears Topped With Gorgonzola And Roasted Walnuts. Easy But Tastes Gourmet!

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