Ingredients
- 1 bunch fresh asparagus
- 2 tablespoons extra virgin olive oil
- kosher salt to taste
- 1/2 cup coarsely chopped walnuts
- 1/2 cup crumbled Gorgonzola cheese
Description
Roasted But Crisp Asparagus Spears Topped With Gorgonzola And Roasted Walnuts. Easy But Tastes Gourmet!
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