Artichokes with Saffron and Almonds


  • 1 cup dried figs
  • 1 cup boiling water
  • 1/4 teaspoon saffron threads
  • 1/2 cup olive oil
  • 4 pounds baby artichokes, halved and chokes removed
  • 1 teaspoon kosher salt, or to taste
  • 1/2 cup Spanish Marcona almonds
  • 1/4 cup white wine vinegar
  • 1 teaspoon paprika


These Spanish-style Artichokes Are Cooked With Figs, Saffron, And Marcona Almonds. Serve This At A Tapas Party Or As A Side Dish, It's A Perfect Spring Recipe Sure To Be A Crowd Pleaser!

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