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Ingredients

• 1 cup dried figs
• 1 cup boiling water
• 1/4 teaspoon saffron threads
• 1/2 cup olive oil
• 4 pounds baby artichokes, halved and chokes removed
• 1 teaspoon kosher salt, or to taste
• 1/2 cup Spanish Marcona almonds
• 1/4 cup white wine vinegar
• 1 teaspoon paprika

Description

These Spanish-style Artichokes Are Cooked With Figs, Saffron, And Marcona Almonds. Serve This At A Tapas Party Or As A Side Dish, It's A Perfect Spring Recipe Sure To Be A Crowd Pleaser!

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