Ingredients
- 4 (6 ounce) fillets boneless, skinless rainbow trout
- 2 teaspoons soy sauce
- salt and pepper to taste
- 1 teaspoon white sugar
- 1 teaspoon olive oil
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh ginger
- 4 green onions, chopped
Description
Flavors Of Asia Come Together In This Delicious, Simple Recipe That I Put Together After Asking Various People What To Do With Rainbow Trout!
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