Asian Rainbow Trout


  • 4 (6 ounce) fillets boneless, skinless rainbow trout
  • 2 teaspoons soy sauce
  • salt and pepper to taste
  • 1 teaspoon white sugar
  • 1 teaspoon olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced fresh ginger
  • 4 green onions, chopped


Flavors Of Asia Come Together In This Delicious, Simple Recipe That I Put Together After Asking Various People What To Do With Rainbow Trout!

AllRecipes Favicon AllRecipes
View Full Recipe

MS Found Country:US image description
Back to top