Armenian Shish Kabob

Ingredients

  • 1/2 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dry white wine
  • 1 tablespoon minced garlic
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried rosemary leaves
  • 1 bay leaf
  • 2 pounds boneless leg of lamb, cut into 1 1/2-inch cubes
  • 2 large onions, peeled, cut into 8 wedges each
  • 2 large green bell peppers, cut into 8 wedges each
  • 12 mushrooms, stems removed
  • 2 large tomatoes, cut into 8 wedges

Description

These Delicious Armenian Lamb Kebabs Marinate For 24 Hours And Then They Are Broiled Twice To Ensure That All Of The Meat And Vegetables Have Cooked To Perfection! Serve With Rice Pilaf And Pita Bread.

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