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Ingredients

• 2 tablespoons olive oil
• 2 pounds sea scallops
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 3 tablespoons butter
• 3 green onions, chopped
• 2 tablespoons grated orange zest
• 1/2 cup dry white wine
• 1 cup heavy cream

Description

Scallops Are Pan-fried And Then Simmered In An Orange Zest-accented White Wine And Cream Sauce Worth Of An Award-night Nomination For Dinner.

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