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Ingredients

• 2 pounds asparagus, trimmed
• 4 tablespoons extra-virgin olive oil, divided
• 2 cloves garlic, minced
• 1/4 pound pancetta, cut crosswise into 1/8 inch sticks
• 3 tablespoons lemon juice
• 2 teaspoons Dijon mustard

Description

This Is A Fantastic And Simple Salad Using Fresh Asparagus. You Can Use It As A First Course Or An Appetizer With Great Success. The Pancetta Can Be Replaced With Bacon If It Is Not Available In Your Area.

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