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Ingredients

• 2 tablespoons butter
• 1 1/2 cups cooked lobster meat, diced
• 1 teaspoon seafood seasoning
• 1 tomato, diced
• 1/2 avocado, diced
• 2 cups chopped iceberg lettuce
• 1/4 cup crumbled feta

Description

This Salad Combines Warm Lobster Chunks With Tomato And Avocado Sprinkled With Crumbled Feta Cheese. The Mix Of Flavors In Phenomenal!

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