Asparagus with Pecans and Parm

Ingredients

  • 1 bunch asparagus spears, ends trimmed
  • 2 tablespoons butter
  • 1 (8 ounce) package sliced mushrooms
  • 1 onion, minced
  • 1/2 cup coarsely chopped pecans
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup freshly grated Parmesan cheese

Description

Steamed Asparagus Gets Dressed With Sauteed Mushrooms And Pecans, Then Dusted With Parmesan Cheese For This Elegant Side Dish.

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