Ingredients
- 1 bunch asparagus spears, ends trimmed
- 2 tablespoons butter
- 1 (8 ounce) package sliced mushrooms
- 1 onion, minced
- 1/2 cup coarsely chopped pecans
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup freshly grated Parmesan cheese
Description
Steamed Asparagus Gets Dressed With Sauteed Mushrooms And Pecans, Then Dusted With Parmesan Cheese For This Elegant Side Dish.
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