Argentinean Chimichurri


  • 1/2 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon minced garlic
  • 1/3 cup minced shallot
  • 1/3 cup minced fresh parsley
  • 1 teaspoon chopped fresh basil
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh oregano
  • Salt and ground black pepper to taste


This Is The Simplest Way To Make Authentic Argentinean Chimichurri. The Greatest Thing About Authentic Argentinean Food Is That It Is Easy To Make And Hard To Screw Up!

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