- 2 (15.5 ounce) cans French cut green beans, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 1/2 cups shredded Cheddar cheese
- 1 tablespoon fresh minced garlic
- 1 tablespoon garlic and herb seasoning blend
- salt and ground black pepper to taste
- 1 (6 ounce) can French fried onions
Fresh Garlic And Garlic-herb Seasoning Make This Version Of The Classic Thanksgiving Canned Green Bean Casserole With Cream Of Mushroom Soup And A Topping Of Cheddar Cheese And Crispy Fried Onions Extra Zippy.