Amy's Cheesy Green Bean Casserole


  • 2 (15.5 ounce) cans French cut green beans, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/2 cups shredded Cheddar cheese
  • 1 tablespoon fresh minced garlic
  • 1 tablespoon garlic and herb seasoning blend
  • salt and ground black pepper to taste
  • 1 (6 ounce) can French fried onions


Fresh Garlic And Garlic-herb Seasoning Make This Version Of The Classic Thanksgiving Canned Green Bean Casserole With Cream Of Mushroom Soup And A Topping Of Cheddar Cheese And Crispy Fried Onions Extra Zippy.

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