Anise Seed Rolls

Ingredients

  • 2 cups milk
  • 2 (.25 ounce) envelopes active dry yeast
  • 1 quart water, divided
  • 2/3 cup shortening
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon salt
  • 2 teaspoons anise seeds
  • 8 cups all-purpose flour, or as needed

Description

Soft, Tender Dinner Rolls Made With Yeast, Eggs And Milk, And Subtly Flavored With Licorice-tasting Anise Seeds Are The Perfect Accompaniment To Thanksgiving Feasts And December Holiday Meals.

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