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Ingredients

• 2 cups milk
• 2 (.25 ounce) envelopes active dry yeast
• 1 quart water, divided
• 2/3 cup shortening
• 1 cup white sugar
• 2 eggs
• 1 teaspoon salt
• 2 teaspoons anise seeds
• 8 cups all-purpose flour, or as needed

Description

Soft, Tender Dinner Rolls Made With Yeast, Eggs And Milk, And Subtly Flavored With Licorice-tasting Anise Seeds Are The Perfect Accompaniment To Thanksgiving Feasts And December Holiday Meals.

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