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Ingredients

• 1 tablespoon butter
• 1 (1 inch) piece fresh ginger, minced
• 1 clove garlic, minced
• 1 small onion, chopped
• 1 acorn squash, peeled and cut into 1-inch cubes
• 1 (14 ounce) can coconut milk
• 8 ounces green beans, cut into 3-inch pieces
• 8 ounces cooked shrimp, peeled and deveined
• 1 (14 ounce) package extra-firm tofu, cut into 1/2-inch cubes
• Salt and pepper to taste
• 2 tablespoons white sugar

Description

This Interesting Filipino Stew Is Made With Squash, Coconut, And Shrimp. It Is Good Eaten As A Stew, Or Served Over Jasmine Rice.

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