Ingredients
- 1 tablespoon canola oil
- 2 andouille sausage links, finely diced
- 1 poblano chile, finely diced
- 1/2 red bell pepper, finely diced
- 1/2 large red onion, finely diced
- 1/2 cup frozen corn kernels
- 4 flour tortillas
- 2 cups shredded Colby cheese
- 1 tablespoon canola oil
- 1/4 cup sour cream (optional)
- 1/4 cup salsa (optional)
Description
Fiery Andouille Sausage And Spicy Poblano Peppers Are Tamed By Lots Of Colby Cheese In These Tasty Tex-Mex Quesadillas.
AllRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter