Andouille and Poblano Quesadillas

Ingredients

  • 1 tablespoon canola oil
  • 2 andouille sausage links, finely diced
  • 1 poblano chile, finely diced
  • 1/2 red bell pepper, finely diced
  • 1/2 large red onion, finely diced
  • 1/2 cup frozen corn kernels
  • 4 flour tortillas
  • 2 cups shredded Colby cheese
  • 1 tablespoon canola oil
  • 1/4 cup sour cream (optional)
  • 1/4 cup salsa (optional)

Description

Fiery Andouille Sausage And Spicy Poblano Peppers Are Tamed By Lots Of Colby Cheese In These Tasty Tex-Mex Quesadillas.

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