Almond Crescents


  • 2 cups butter, softened
  • 1 cup powdered sugar
  • 4 cups flour
  • 1 cup PLANTERS Almonds
  • 4 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, chopped
  • 1/2 cup finely chopped pistachios


These Crescent Shaped Shortbread Cookies Are Dipped In Chocolate And Sprinkled With Pistachios.

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