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Ingredients

• 1/2 cup butter or margarine, softened
• 1 1/4 cups sugar, divided
• 3 eggs
• 1 teaspoon anise or vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• Dash salt
• 1/2 cup chopped almonds
• 2 teaspoons milk

Description

'I've Learned To Bake A Double Batch Of These Crisp Dunking Cookies, Because One Batch Goes Too Fast!' Notes Mrs. H. Michaelson Of St. Charles, Illinois.

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