Ingredients
- 2 pounds fresh asparagus
- 1 cup boiling water
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
- 1/4 cup cold water
- 1/4 cup butter or margarine
- 3 tablespoons sesame seeds, toasted
Description
The First Fresh Asparagus Is A Delightful Springtime Treat. This Light Butter Sauce Lets The Asparagus Flavor Come Through, And The Sprinkling Of Sesame Seeds Adds A Delicate Crunch. This Is A Simple Yet Delicious Dish.
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