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Ingredients

• 1 1/2 pounds fresh asparagus, cut into 2 inch pieces
• 3 tablespoons butter or margarine, melted
• 1 (1 pound) loaf sliced bread, crusts removed
• 3/4 cup shredded Cheddar cheese, divided
• 2 cups cubed cooked ham
• 6 eggs
• 3 cups milk
• 2 teaspoons dried minced onion
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard

Description

Last Spring We Visited Old Friends Who Serve This Egg Dish For Sunday Breakfast Before Church. I Thought It Was Wonderful And Full Of Flavor. Besides, It's Easy To Make Ahead. I Use Fresh Asparagus And Serve It With Muffins And Fresh Fruit.

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