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Ingredients

• PASTRY:
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup shortening
• 1/4 cup ice water
• FILLING:
• 2 (16 ounce) cans tart cherries
• 1 cup sugar
• 3 tablespoons quick-cooking tapioca
• 1/4 teaspoon almond extract
• 1/4 teaspoon salt
• red food coloring
• 1 tablespoon butter or margarine

Description

A Traditionally Delicious Treat Is A Slice Of This Pretty Cherry Pie Frances Poste Of Wall, South Dakota Shares.

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