Ingredients
- 4 medium baking potatoes
- 1 tablespoon milk
- 1/2 cup sour cream
- 1 teaspoon onion salt
- 1/8 teaspoon pepper
- 1 pound fresh asparagus, cut into 1-inch pieces and cooked
- 1 cup shredded Cheddar cheese
- 2 bacon strips, cooked and crumbled
Description
You Can Make This Side Dish Anytime And For Any Occasion, Although I Have To Say It Tastes Best When I Use Fresh Asparagus Grown Here In My Backyard!
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