Asparagus-Stuffed Potatoes


  • 4 medium baking potatoes
  • 1 tablespoon milk
  • 1/2 cup sour cream
  • 1 teaspoon onion salt
  • 1/8 teaspoon pepper
  • 1 pound fresh asparagus, cut into 1-inch pieces and cooked
  • 1 cup shredded Cheddar cheese
  • 2 bacon strips, cooked and crumbled


You Can Make This Side Dish Anytime And For Any Occasion, Although I Have To Say It Tastes Best When I Use Fresh Asparagus Grown Here In My Backyard!

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