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Ingredients

• 3 (12 ounce) cans refrigerated buttermilk biscuits
• 15 medium apples - peeled, cored and halved
• 2 cups sugar
• 2 cups water
• 1 cup butter or margarine, melted
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon

Description

Jeanne Wade Of Icard, North Carolina Comes From A Family Of 10 Children. Her Recipe For Apple Dumplings Is An Easy Dessert That Feeds A Bunch.

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