Apple Dumplings


  • 3 (12 ounce) cans refrigerated buttermilk biscuits
  • 15 medium apples - peeled, cored and halved
  • 2 cups sugar
  • 2 cups water
  • 1 cup butter or margarine, melted
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon


Jeanne Wade Of Icard, North Carolina Comes From A Family Of 10 Children. Her Recipe For Apple Dumplings Is An Easy Dessert That Feeds A Bunch.

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