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Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 eggs
• 2 cups sugar
• 1 1/4 cups vegetable oil
• 1 teaspoon vanilla extract
• 1/4 cup orange juice
• 2 cups chopped unpeeled apples
• 1 cup chopped walnuts
• 1 cup flaked coconut
• BUTTERMILK SAUCE:
• 1 cup sugar
• 1/2 cup butter or margarine
• 1/2 teaspoon baking soda
• 1/2 cup buttermilk
• Whipped cream

Description

I Wish I Could Tell You This Cake Is A 'keeper'...but In Our Family It Never Lasts Long Enough For Me To Find Out! I Prefer To Use Cortland Apples When I Bake This Cake, But Any Firm Baking Apple Will Work.

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