Almond Potato Puff


  • 1 1/2 pounds potatoes, peeled and quartered
  • 1 small onion, chopped
  • 2 tablespoons butter or margarine
  • 2 eggs
  • 3/4 cup whipping cream, warmed
  • 1/2 cup ground almonds
  • 1/2 teaspoon salt
  • 1 dash ground nutmeg
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup slivered almonds


Our Garden Produced An Abundance Of Potatoes So We Eat Them Often. This Recipe Is A Refreshing Change From Fried Or Mashed Potatoes. My Children Love The Almond Topping. It Truly Tastes As Good As It Looks.

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