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Ingredients

• 1 1/2 pounds potatoes, peeled and quartered
• 1 small onion, chopped
• 2 tablespoons butter or margarine
• 2 eggs
• 3/4 cup whipping cream, warmed
• 1/2 cup ground almonds
• 1/2 teaspoon salt
• 1 dash ground nutmeg
• 1/2 cup shredded Cheddar cheese
• 1/4 cup slivered almonds

Description

Our Garden Produced An Abundance Of Potatoes So We Eat Them Often. This Recipe Is A Refreshing Change From Fried Or Mashed Potatoes. My Children Love The Almond Topping. It Truly Tastes As Good As It Looks.

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