Ingredients
- 3/4 cup butter or margarine, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/4 cup dark molasses
- 1 egg, beaten
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
Description
These Cookies Were Always My Favorite After-school Treat. I Could Hardly Wait To Get Home For My Snack Of Gingersnaps And A Tall Glass Of Milk. Whenever I Think Of That Special Snack, I Recall The Warmth Of Home Filled With The Spicy Aroma Of Ginger!
AllRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter