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Ingredients

• 2 (3 ounce) packages apricot flavored gelatin mix
• 2 cups boiling water
• 1 (8 ounce) package cream cheese, softened
• 1 cup milk
• 1 (20 ounce) can crushed pineapple, undrained
• 4 ounces frozen whipped topping, thawed

Description

'COLORFUL Gelatin Salad Adds A Spot Of Brightness To Any Table. It Blends Well With This Holiday Feast. We Children Didn't Know If It Should Be A Salad Or Dessert, With Its Smooth Texture And Delicate Flavor.'

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