Apricot Salad


  • 2 (3 ounce) packages apricot flavored gelatin mix
  • 2 cups boiling water
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup milk
  • 1 (20 ounce) can crushed pineapple, undrained
  • 4 ounces frozen whipped topping, thawed


'COLORFUL Gelatin Salad Adds A Spot Of Brightness To Any Table. It Blends Well With This Holiday Feast. We Children Didn't Know If It Should Be A Salad Or Dessert, With Its Smooth Texture And Delicate Flavor.'

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