Ingredients
- 1 egg, beaten
- 1/2 cup sugar
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 2 1/4 teaspoons baking powder
- 1 (21 ounce) can apple pie filling
- 1 (21 ounce) can cherry pie filling
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- TOPPING:
- 1/3 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, softened
Description
'THIS Cobbler Was Always Topped With Fresh Whipped Cream That We Skimmed From A Milk Pan Kept Cool In My Uncle's Pumphouse. We Skimmed Off That Cream With A Flat Spoon And Carried It To The Kitchen To Be Whipped. Afterward, We Could Hardly Wait For Desser
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