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Ingredients

• 1/2 pound fresh asparagus spears
• 2 ounces cream cheese, softened
• 3 tablespoons evaporated milk
• 1/8 teaspoon salt
• 1 tablespoon crumbled blue cheese

Description

MY SISTER Introduced Me To This Recipe Several Years Ago Because She Knows I Love Blue Cheese. This Dish Is A Simple Way To Dress Up Asparagus, Giving It A Tangy Taste Altogether Different From The Usual Cheese Sauce. I Make It Every Spring When We Hav

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