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Ingredients

• CRUST:
• 2 eggs
• 1 (7 ounce) package spaghetti, cooked and drained
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter, melted
• FILLING:
• 1 cup cubed fully cooked ham
• 1 (10 ounce) package frozen asparagus spears, thawed and cut into 1-inch pieces
• 1 (4.5 ounce) jar sliced mushrooms, drained
• 1 1/2 cups shredded Swiss cheese
• 2 eggs
• 1/2 cup sour cream
• 1 teaspoon dill weed
• 1 teaspoon minced chives

Description

I've Served This Dish At Several Luncheons And Received Many Compliments. Many People Have Requested The Recipe, So I Thought I'd Share It With You.

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